August 18, 2017

Mention

Epicurean Delightedit

The New Indian Express – Print – Bangalore

Hong Kong’s most distinguished and celebrated Michelin-starred Chinese fine dining outpost on Victoria Harbor, scaling the highest hotel in the world, boasts stunning Oriental-contemporary décor. Serious connoisseurs can regale in its Cantonese dining fare presented by Michelin-starred Chef de Cuisine Paul Lau Ping Lui.

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Hong Kong’s Largest Wine & Dine Festival is Back In Octoberedit

Travel And Tour World – Online

The 9th annual CCB (Asia) Hong Kong Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), will be staged at the Central Harbour front event space from 26-29 October. As the opening event for the Hong Kong Great November Feast, which is a whole month of wine events, street carnivals and gastronomic indulgence, this year’s festival will see the most exciting chef line-up in Wine & Dine Festival history.

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