May 10, 2018
Stories

Specific

Restaurant serves up a contemporary take on Hong Kong’s typhoon shelter cuisineedit

Mid-Day – Online

When we meet Hong Kong-based chef Christian Yang, he tells us that he had a vegetarian lunch earlier in the day. As he scans our puzzled face, he reveals that it’s because several Indians don’t eat meat on Mondays, like Ramit Mittal, CEO, Gourmet Investments Pvt Ltd.

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