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Plaza Premium First lounge officially opens in Hong Kongedit
Business Traveller – Online
The lounge itself has been designed by Hong Kong designer Kinney Chan and features natural materials with an earthy colour scheme. There’s even a large forest mural designed to create “a tranquil and serene ambiance”.
Hong Kong Club is the Authentic Cantonese Restaurant New Delhi Has Been Waiting Foredit
Travelk Leisure – Online
To begin with, vegetarians will not be disappointed as the place offers plenty of options from cauliflower and cabbage dim sums, marinated green asparagus in mustard oil to garden-fresh veggies cooked in onion seed for mains. The non-vegetarians can look forward to Hong Kong-Cantonese dishes such as chicken feet in barbecue sauce and stuffed quail with ceps and bamboo shoots.
Hong Kong: A culinary journey through 6 restaurants that will make you feel at homeedit
Architectural Digest – Online
Hong Kong cuisine is world famous. A melting pot of the East and West. Not only does it offer the best Chinese food, but it also has numerous restaurants serving unrivaled international dishes. The varied cuisine of Hong Kong showcases the inherent culture and history of the metropolis. The restaurants’ diverse atmospheres only match their global food offerings.