Food and Wine Magazine – Print

Being quite notoriously know as Vicky The Gastronaut, the quest for flavor and a gut junkie to try all kinds of edible things, I “Cathay”- ed it down to Hong Kong for a few days for a gastronomic orgy. Every year HK Tourism hosts the Wine and Dine Festival, this year was a big one being the 10th year of the fest. This 4-day festival at the Central Harbour Space set against the HK skyline, the bay was magnificent a diverse collection of wine, Japanese whiskey, craft beers, and some local coffee roasters. It was mayhem and a dynamite of energy seeing over 150,000 knocking back vino and eating some really good food dished out by famous eateries and hotels.