Industry
Millennials seek tech for traveledit
The Asian Age – Online
Over the last couple of years, experiencing local activities and cultures while travelling has only been possible because of the advent of technology.
Specific
How Tim Ho Wan, the cheapest Michelin star restaurant, came into beingedit
The Hindu – Online, Print – Delhi, Bangalore, Chennai
I meet Chef Mak Kwai Pui, the 57-year-old chef who has revolutionised the world of Michelin dining, on a crisp spring morning at his restaurant Tim Ho Wan in Hong Kong. This restaurant has created a landmark presence in the culinary landscape of Hong Kong and beyond: It is widely known as the cheapest Michelin star restaurant, having received the honour in 2010.