The Tribune – Print – Delhi

Chef Ajay Chopra

Whenever I’m traveling abroad I definitely want to go and dig into the local cuisines. Most of my travel happens in Southeast Asia and I resort to the streets because that is where you get the best food. Whenever you go to Hong Kong you look for the best dim sums, grills, sausages and meats and then you look out for the famous restaurants by obviously taking help from local friends. The third would be look- ing out for famous restaurants and experiencing them.